Ingredients
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1
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1
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4
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-
-
-
-
-
-
-
-
-
-
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Directions
Pork Chops and Rice,This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.,Just tried this recipe tonight and it turned out great. I seasoned the chops with s & p and granulated garlic. I also used chicken broth instead of water and added about 6 ounces of fresh chopped baby portabellas. My family and I were pleasantly surprised! Served with roasted asparagus and sliced fresh tomatoes.,This was so easy, so quick and required so little ingredients that I am SOOOO surprised at how good this was. The only reason that I am giving this 4 stars instead of 5 is because the pork chops were a bit bland. That was probably my fault since I only seasoned the pork chops with salt and pepper before browning them. Next time I need a quick meal I will go to this and then use a lot more spices on the actual pork chops. Thanks for a great little recipe Icancook2!
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
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2
Done
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Put Approximately 1 Cup of Uncooked Rice in the Bottom of a Casserole Dish. |
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3
Done
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Cover the Rice With Can of French Onion Soup (save the Can!). |
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4
Done
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Brown the Pork Chops in a Large Skillet and Set Aside. |
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5
Done
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Fill the Saved Can With Water and Pour Into the Skillet That You Just Browned the Pork Chops. |
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6
Done
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Scrape the Fixins from the Pan With the Water and Pour All Into the Casserole Dish. |
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7
Done
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Stir Together All Ingredients That Are in Dish and Spread Rice Evenly Out on the Bottom. |
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8
Done
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Place Chops in Single Layer on Top of Rice Mix. |
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9
Done
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Bake in Oven For 1/2 Hour Uncovered. |
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10
Done
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Cover With Foil and Bake Additional 1/2 Hour. |
