0 0
Pork Chops And Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 1/2 ounce) can french onion soup
1 cup uncooked long grain white rice (not instant)
4 pork chops (at least four bone-in)
salt and pepper

Nutritional information

544.2
Calories
174 g
Calories From Fat
19.4 g
Total Fat
6.2 g
Saturated Fat
137.3 mg
Cholesterol
702.6 mg
Sodium
42.4 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
47 g
Protein
326g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Chops And Rice

Features:
    Cuisine:

    Just tried this recipe tonight and it turned out great. I seasoned the chops with s & p and granulated garlic. I also used chicken broth instead of water and added about 6 ounces of fresh chopped baby portabellas. My family and I were pleasantly surprised! Served with roasted asparagus and sliced fresh tomatoes.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops and Rice, This recipe comes straight from my great aunt in Georgia It has been my favorite since I was a little girl Very simple to make and even better to eat! Serving size depends on how many chops you use , Just tried this recipe tonight and it turned out great I seasoned the chops with s & p and granulated garlic I also used chicken broth instead of water and added about 6 ounces of fresh chopped baby portabellas My family and I were pleasantly surprised! Served with roasted asparagus and sliced fresh tomatoes , This was so easy, so quick and required so little ingredients that I am SOOOO surprised at how good this was The only reason that I am giving this 4 stars instead of 5 is because the pork chops were a bit bland That was probably my fault since I only seasoned the pork chops with salt and pepper before browning them Next time I need a quick meal I will go to this and then use a lot more spices on the actual pork chops Thanks for a great little recipe Icancook2!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Put Approximately 1 Cup of Uncooked Rice in the Bottom of a Casserole Dish.

    3
    Done

    Cover the Rice With Can of French Onion Soup (save the Can!).

    4
    Done

    Brown the Pork Chops in a Large Skillet and Set Aside.

    5
    Done

    Fill the Saved Can With Water and Pour Into the Skillet That You Just Browned the Pork Chops.

    6
    Done

    Scrape the Fixins from the Pan With the Water and Pour All Into the Casserole Dish.

    7
    Done

    Stir Together All Ingredients That Are in Dish and Spread Rice Evenly Out on the Bottom.

    8
    Done

    Place Chops in Single Layer on Top of Rice Mix.

    9
    Done

    Bake in Oven For 1/2 Hour Uncovered.

    10
    Done

    Cover With Foil and Bake Additional 1/2 Hour.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Mug Cake
    previous
    Chocolate Mug Cake
    Featured Image
    next
    Beef And Bean Tortilla Casserole
    Chocolate Mug Cake
    previous
    Chocolate Mug Cake
    Featured Image
    next
    Beef And Bean Tortilla Casserole

    Add Your Comment

    three + six =