Ingredients
-
4
-
1/2
-
1
-
3
-
16
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chops and Sauerkraut, The apple and wine or rum add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes., This was pretty good and easy enough to make. We had small pork chops so 20 minutes of steaming was a bit long. We used the rum rather than wine and it worked out well. Just follow the directions and it should turn out fine. I didn’t have to do any final browning – they were fine from the initial cooking., Great, quick and easy dinner! Had all of the ingredients, followed the recipe exactly…used White Cooking Wine in place is white wine and the hubs really enjoyed this dish. Will definitely make it again! Tart apples work best for flavor and texture. used a Sweet Tango apple, but Fuji would also work well.
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Steps
|
1
Done
|
Season the Pork Chops With Salt and Pepper. |
|
2
Done
|
Heat a Skillet and Oil Lightly. |
|
3
Done
|
Brown Chops on Both Sides, and Remove Them from Skillet. |
|
4
Done
|
in Remaining Oil and Residue, Saute the Onion and Apple, Till They Begin to Color. |
|
5
Done
|
Add the White Wine or Rum to the Skillet. |
|
6
Done
|
Add the Sauerkraut With About Half of Its Liquid to Your Pan. |
|
7
Done
|
Combine Well With Onion-Apple Mixture. |
|
8
Done
|
Add the Chops Back to the Pan, Atop the Sauerkraut Mixture. |
|
9
Done
|
Cover and Simmer For Approximately 20 Minutes. |
|
10
Done
|
Remove Cover and Cook Off Any Remaining Liquid, Moving Chops to the Bottom of the Pan For Final Browning on Both Sides. |
