Ingredients
-
1
-
4 - 6
-
3
-
1
-
1/2
-
1
-
3/4
-
3/4
-
1/2
-
1
-
1/2
-
2
-
1/4
-
2/3
-
Directions
Pork Chops and Wild Rice Casserole, I can’t remember where this recipe came from but it’s a nice change from white rice or potatoes Very easy to make , I can’t remember where this recipe came from but it’s a nice change from white rice or potatoes Very easy to make
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Season Pork Chops With Seasoning of Your Choice. |
|
3
Done
|
in Heavy Skillet or Pan Heat Oil and Brown Pork Chops Well, Reserving Drippings. |
|
4
Done
|
Add All Vegetables to Reserved Drippings in Pot and Saute About 5 Minutes Being Sure to Scrape Pot Well. |
|
5
Done
|
Add Bouillon Cubes, Crush and Stir to Dissolve. |
|
6
Done
|
Add 1/4 Cup Water, Cover and Simmer 5-10 Minutes or Until Soft. |
|
7
Done
|
Grease a 9x13 Pan. |
|
8
Done
|
Spread Rice in Pan and Spread Vegetables Over Rice. |
|
9
Done
|
Place Pork Chops on Top. |
|
10
Done
|
Pour Cream Around Edges. |
|
11
Done
|
Cover With Foil and Bake For 30 Minutes. |
|
12
Done
|
Uncover and Bake 30 Minutes More. |
