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Pork Chops Cheddar Bake

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Ingredients

Adjust Servings:
8 boneless pork chops
1 10 ounce can cream of mushroom soup
1 1/4 cups water
1 cup uncooked white rice
1 1/2 cups grated cheddar cheese, divided
1/2 cup minced onion
1/3 cup chopped bell pepper
1 4 ounce can sliced mushrooms, drained
1 6 ounce can french-fried onions

Nutritional information

496.2
Calories
199 g
Calories From Fat
22.1 g
Total Fat
9.5 g
Saturated Fat
146.2 mg
Cholesterol
473.2 mg
Sodium
23.2 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
47.9 g
Protein
332 g
Serving Size

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Pork Chops Cheddar Bake

Features:
    Cuisine:

    I just made this today for my residents at work. They loved it! Everyone was so quiet, because they were enjoying their meal. This recipe is definitely a keeper.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pork Chops Cheddar Bake, a very easy down home dinner for the whole family., I just made this today for my residents at work. They loved it! Everyone was so quiet, because they were enjoying their meal. This recipe is definitely a keeper., I left out the bell pepper but added more of the soup.


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    Steps

    1
    Done

    In a Large Skillet, Brown Pork Chops Lightly. Drain and Place in a Greased 9x13 Inch Baking Dish.

    2
    Done

    in the Same Skillet, Combine Soup, Water, Rice, 1/2 Cup of Cheese, Onion, Bell Pepper, and Mushrooms and Mix Well.

    3
    Done

    Pour Over Pork Chops.

    4
    Done

    Cover With Foil and Bake at 325 Degrees For 1 Hour and 10 Minutes.

    5
    Done

    Uncover and Top With Remaining Cheese, and French Fried Onions.

    6
    Done

    Return to Oven For 5 Minutes, or Until Cheese Melts.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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