Ingredients
-
4
-
1
-
3
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chops Dijon,,I’ve made this three times now and have really enjoyed it – I like tart things! I did make extra sauce to put on rice and broccoli as well. I would at least double it!,Like everyone said I doubled the sauce. I honestly thought this was too simple to be that great but it was delicious! I will definitely be making again ? so glad I gave it a chance.
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Steps
|
1
Done
|
Trim Excess Fat from Chops. |
|
2
Done
|
Spray a 10-Inch Skillet With Nonstick Spray Coating. |
|
3
Done
|
Brown Chops on Both Sides in Hot Skillet. |
|
4
Done
|
Remove Chops. |
|
5
Done
|
Add Onions; Cook and Stir Over Medium Heat 3 Minutes. |
|
6
Done
|
Push Onions Aside; Return Chops to Skillet. |
|
7
Done
|
Combine Mustard, Dressing and Pepper; Spread Over Chops. |
|
8
Done
|
Cover; Cook Over Medium-Low Heat 15 Minutes or Till Meat Is Tender. |
