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Pork Chops & Green Bean Casserole

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Ingredients

Adjust Servings:

	6 pork chops or 6 pork loin chops, 3/4 inch thick
	2 (10 ounce) packages frozen cut green beans, defrosted
	2 (10 3/4 ounce) cans cream of celery soup
	1 cup milk
	1/4 teaspoon salt

Nutritional information

354.4

Calories

183 g

Calories From Fat

20.4 g

Total Fat

7 g

Saturated Fat

91.9 mg

Cholesterol

956.3 mg

Sodium

16.2 g

Carbs

3.3 g

Dietary Fiber

1.4 g

Sugars

26.9 g

Protein

436g

Serving Size

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Pork Chops & Green Bean Casserole

Name: Pork Chops & Green Bean Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 2; : 2; : 1; : 1/4

Features:

Cuisine:

American

I wonder if I can substitute any ingredients.

85 min
Serves 6
Easy

Ingredients

Directions

Pork Chops & Green Bean Casserole,

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Steps

1 Done	Brown Chops, Season With Salt and Pepper.
2 Done	Mix Together Beans, Soup, Milk and 1/4 Teaspoon Salt.
3 Done	Pour Mixture Into a 2-Quart Baking Dish.
4 Done	Arrange Pork Chops on Top.
5 Done	Cover and Bake in 350f Oven For 45 Minutes or Until Meat Is Done.