Ingredients
-
2
-
4
-
-
4
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Pork Chops in Balsamic Vinegar and Shallot Sauce
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Steps
|
1
Done
|
Heat the Olive Oil in a Frying Pan Large Enough to Hold the Chops in One Layer, Over Medium-High Heat. |
|
2
Done
|
Season the Chops With Salt and Pepper, and Cook Them Through, Approximately 5 Minutes Per Side, or as Needed According to the Thickness of Your Chops. |
|
3
Done
|
Remove from Pan and Keep Warm. |
|
4
Done
|
Add Shallots to the Pan and Cook Them, Stirring, One Minute. |
|
5
Done
|
Add Chicken Broth, Balsamic Vinegar, and Crumbled Thyme. |
|
6
Done
|
Cook Stirring 5 Minutes. |
|
7
Done
|
Remove Pan from Heat, and Add the Butter. |
|
8
Done
|
Stir Till the Butter Has Melted and Is Well Incorporated Into the Sauce. |
|
9
Done
|
Pour Sauce Over the Chops, and Serve. |
