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Pork Chops In Gravy

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Ingredients

Adjust Servings:
1 egg
2 tablespoons water
8 pork loin chops (1/2 inch thick)
3/4 cup seasoned bread crumbs
2 tablespoons vegetable oil
1 can cream of mushroom soup, undiluted
1 can condensed french onion soup, undiluted
1/4 cup grated parmesan cheese

Nutritional information

650.8
Calories
357 g
Calories From Fat
39.7 g
Total Fat
11.4 g
Saturated Fat
196.9 mg
Cholesterol
955.3 mg
Sodium
12.9 g
Carbs
0.8 g
Dietary Fiber
2.3 g
Sugars
57.3 g
Protein
321 g
Serving Size

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Pork Chops In Gravy

Features:
    Cuisine:

    These pork chops were really tender. Served them with some roasted potatoes for a simple dinner.

    • 130 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops In Gravy,,These pork chops were really tender. Served them with some roasted potatoes for a simple dinner.,Delicious!I made this using 2 boneless chops, so I added 1 chopped russet potato. 1 package of sliced mushrooms and 1/2 leftover onion to the baking dish. We had agreat dinner.


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    Steps

    1
    Done

    In a Bowl, Beat Egg and Water.

    2
    Done

    Dip Pork Chops in Egg Mixture.

    3
    Done

    Coat With Bread Crumbs.

    4
    Done

    in a Large Skillet, Brown Chops in Oil.

    5
    Done

    Transfer to Greased 9x13 Baking Dish.

    6
    Done

    Mix the Soups Together and Pour Over Then Sprinkle With Cheese.

    7
    Done

    Cover and Bake at 325 For 1 1/2 Hours or Until Tender.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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