Ingredients
-
4
-
1/2
-
1/2
-
2
-
2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Pork Chops in Onion Gravy, I don’t eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood., Beautiful and flavorful gravy! Definitely double or even triple the gravy if you plan on serving over rice or mashed potatoes :
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Steps
|
1
Done
|
Sprinkle Pork Chops With Salt and Black Pepper, Coat Evenly With Flour, of Course Shaking Off Excess. |
|
2
Done
|
Cook Pork Chops in Hot Oil Over Medium- High Heat For 3 Minutes on Each Side. |
|
3
Done
|
Add Sliced Onions and Cook For 5 Minutes, Turning Pork Chops Over. |
|
4
Done
|
Add Beef Broth, Cover, Reduce Heat, and Simmer For 15 Minutes. |
|
5
Done
|
Remove Pork Chops Only Leaving Onions in Skillet. |
|
6
Done
|
Stir Together Cornstarch and 2 Tablespoon Water. |
|
7
Done
|
When Well Mixed Together, Stir in Onion Mixture. |
|
8
Done
|
Cook Over Medium-High Heat, Stirring Rapidly Until Gravy Is Thickened Spoon Over Pork Chops and Serve. |
