Ingredients
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4
-
-
1 1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse), Easy, simple and fast Scalloped potatoes go very well with these chops , My thinking is that the chops are being kept warm while you are making the sauce no need for further cooking , I am going to make this tonight I noticed no one responded to how long to bake the chops Generally, medium-thick bone-in chops can be baked for 25-30 minutes in a 425 degree oven I will let you know how this works!
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Steps
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1
Done
|
Season Chops With Salt and Pepper; Coat With Flour. |
|
2
Done
|
Heat Oil, Add Chops, Fry Each Side 3 Minutes. |
|
3
Done
|
Add Onions, Cook 5 Minutes Turning Chops Once. |
|
4
Done
|
Pour in Beer and Broth. |
|
5
Done
|
Cover and Simmer 15 Minutes. |
|
6
Done
|
Remove Chops to a 350 Degree Preheated Oven. |
|
7
Done
|
Season Sauce to Taste. |
|
8
Done
|
Blend Cornstarch With Small Amount of Water, Stir Into Sauce, Cook Until Thick and Bubbly. |
|
9
Done
|
Pour Over Pork Chops and Serve. |
