Ingredients
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4
-
-
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Pork Chops Kotlet Schabowy, I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful., Yum, these were great! I knew I was serving perogies, and I wanted to have pork with them, so I searched for “Polish Pork Chops” and this recipe came up. It’s very simple, and the flavors are subtle, but really enhance the pork. used boneless center cut pork chops. They were kinda thick 1/2″, so I pounded them down to about 1/4″. I had six chops, so instead of measuring out the salt, pepper, garlic powder, and marjoram, I just sprinkled the chops on both sides with them. I needed 2 eggs for the 6 chops. I found that the chops plumped up again once they started cooking, so it took a bit longer to make sure they were not going to be raw in the middle. If I did it again, I’d probably pound them thinner. All in all, a very tasty and easy week night supper., Update: Fantastic EASY recipe- SO EASY DH can and will make them all by himself! Now that is a MAJOR PLUS! All the stars in the sky to you Rita! These were amazing! Like chicken fried steak pork chops! My dh devoured them! Followed the recipe exactly then he made gravy from the pan drippings. Served with mashed potatoes and buttered corn! Yes an artery clogging meal but a very delicious one! Thanks Rita! ? Oct 31, 2005
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Steps
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1
Done
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Pound Out the Pork Chops Until Fairly Thin. Season With Salt, Pepper, Garlic Powder and Marjoram. Set Aside. on Separate Plates, Pour Flour & Egg . Dip Each Chop Into the Flour, Coating on Both Sides, and Then Dip Into the Beaten Egg. Then Back Into Flour, Ensuring Even Coating. |
|
2
Done
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Heat Oil and Butter in a Large Frying Pan. When Very Hot, Add the Pork and Cook Over High Heat For 3-5 Minutes on Each Side. |
|
3
Done
|
Being Sure not to Over Crowd the Pan. |
|
4
Done
|
Lower Heat and Cook For Another Few Minutes Until Golden. |
