Ingredients
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-
1
-
1
-
2
-
8
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2
-
1
-
-
-
-
-
-
-
-
Directions
Pork Chops Paprikash, I Bird adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe., Well Bird, you’ve done it again. Made this pretty true to directions, used a thick cut boneless pork chop that’s what I had and followed another reviewers suggestion and after frying the bacon cut it up and placed in the bottom of the baking dish, also cut it down to 2 for DH and me. Served with a fresh tomatoe salad, gratin potatoes and a glass of cold white wine. Great dinner and really easy to fix. What a great blend of spices.
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Steps
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1
Done
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Heat Oven to 250f Low. Mix Spices Together and Rub Generously Onto Both Sides of Chops. Set Aside. |
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2
Done
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Heat Oil and Bacon Grease in a Large Skillet. Dredge Chops in Flour Using a Plastic Grocery Bag Makes It Super Easy and Sear Chops in Batches Over Medium High Heat Just to Brown the Outside. Add Extra Oil If Necessary. |
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3
Done
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Place the Chops Into a 9x13 Pan Directly from the Pan So the Excess Grease Also Goes Into the Baking Dish. |
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4
Done
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When All the Chops Are Seared and in the Baking Dish, Cover Very Tightly With Foil. Bake For About 2 Hours For Perfect Tenderness. |
