Ingredients
-
-
1
-
1
-
2
-
8
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Pork Chops Paprikash, I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr Waffle This recipe makes very tender chops that are full of flavor We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe , Well Bird, you’ve done it again Made this pretty true to directions, used a thick cut boneless pork chop (that’s what I had) and followed another reviewers suggestion and after frying the bacon cut it up and placed in the bottom of the baking dish, also cut it down to 2 for DH and me Served with a fresh tomatoe salad, gratin potatoes and a glass of cold white wine Great dinner and really easy to fix What a great blend of spices
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 250f (low). Mix Spices Together and Rub Generously Onto Both Sides of Chops. Set Aside. |
|
2
Done
|
Heat Oil and Bacon Grease in a Large Skillet. Dredge Chops in Flour (using a Plastic Grocery Bag Makes It Super Easy) and Sear Chops (in Batches) Over Medium High Heat Just to Brown the Outside. Add Extra Oil If Necessary. |
|
3
Done
|
Place the Chops Into a 9x13 Pan Directly from the Pan So the Excess Grease Also Goes Into the Baking Dish. |
|
4
Done
|
When All the Chops Are Seared and in the Baking Dish, Cover Very Tightly With Foil. Bake For About 2 Hours For Perfect Tenderness. |
