Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
-
1/4
-
2
-
6
-
1 1/2
-
1 1/2
-
1/2
-
-
-
Directions
Pork Chops Smothered and Covered!, You won’t find these at the Aweful Waffle! The gravy will be a white, thick country style gravy A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe , A nice homey meal that everyone enjoyed I added a smashed garlic clove to the sauce, which was very nice Thanks 2Bleu , Oh my goodness gracious! Da bomb dot com! No changes made to this fantastic recipe! Thanks so much for sharing 2Bleu! 😀
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Steps
|
1
Done
|
Season Pork Chops With Salt, and Pepper, Paprika and Garlic Powder. Coat Completely With Flour. |
|
2
Done
|
Heat Oil in Heavy Skillet. Add Pork Chops and Brown on Each Side (about 3 Minutes Per Side). Remove and Set Aside. |
|
3
Done
|
Add Sliced Onions & Mushrooms to the Pan Drippings and Cook For 1 Minute. Add the 1 1/2 Tbsp Flour. Continue to Stir Until Onions and Flour Begin to Brown Slightly. |
|
4
Done
|
Add Chicken Broth and Heavy Cream and Bring to a Boil, Stir Until Incorporated. (add More Broth If Too Thick to Your Liking). |
|
5
Done
|
Return Pork Chops to the Gravy. Cover Skillet, Reduce Heat and Simmer For 50-60 Minutes or Until Gravy Is Thick and Pork Chops Are Tender. |
