Ingredients
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6 - 8
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1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chops Smothered in Cream of Mushroom, I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use., Is the times different with bone in pork chops, once pork chops are cooked for and hour and have for 1.5 hours in oven is it ok to keep in longer or will they go tough, or just lower temp??
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Steps
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1
Done
|
Brown Your Pork Chops in a Skillet. |
|
2
Done
|
Peel and Slice the Onion Thinly. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Place Browned Pork Chops in a Baking Dish, Layer With the Sliced Onions. |
|
5
Done
|
Top With Mushrooms. |
|
6
Done
|
Mix Cream of Mushroom Soup With the Evaporated Milk. |
|
7
Done
|
Pour Over the Top of the Pork Chops and Onions. |
|
8
Done
|
Bake in the Oven For About 45 Minutes. |
|
9
Done
|
Serve Hot. |
