0 0
Pork Chops Smothered In Cream Of

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 - 8 pork chops
1 purple onions (use the purple because it gives it more flavor) or 1 yellow onion (use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the mushroom soup)

Nutritional information

956.9
Calories
468 g
Calories From Fat
52.1 g
Total Fat
17.3 g
Saturated Fat
291.1 mg
Cholesterol
1646.1 mg
Sodium
25.8 g
Carbs
1.8 g
Dietary Fiber
6.6 g
Sugars
93.3 g
Protein
399 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Chops Smothered In Cream Of

Features:
    Cuisine:

    Is the times different with bone in pork chops

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops Smothered in Cream of Mushroom,I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.,Is the times different with bone in pork chops,once pork chops are cooked for and hour and have for 1.5 hours in oven is it ok to keep in longer or will they go tough, or just lower temp??


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Your Pork Chops in a Skillet.

    2
    Done

    Peel and Slice the Onion Thinly.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Place Browned Pork Chops in a Baking Dish, Layer With the Sliced Onions.

    5
    Done

    Top With Mushrooms.

    6
    Done

    Mix Cream of Mushroom Soup With the Evaporated Milk.

    7
    Done

    Pour Over the Top of the Pork Chops and Onions.

    8
    Done

    Bake in the Oven For About 45 Minutes.

    9
    Done

    Serve Hot.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Eggplant And Yorkshire Pudding
    Salmon Egg On Toast
    next
    Salmon Egg On Toast
    Featured Image
    previous
    Eggplant And Yorkshire Pudding
    Salmon Egg On Toast
    next
    Salmon Egg On Toast

    Add Your Comment

    three × two =