Ingredients
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6 - 8
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1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chops Smothered in Cream of Mushroom, I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes This is a really easy recipe to follow and use , Is the times different with bone in pork chops, once pork chops are cooked for and hour and have for 1 5 hours in oven is it ok to keep in longer or will they go tough, or just lower temp??
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Steps
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1
Done
|
Brown Your Pork Chops in a Skillet. |
|
2
Done
|
Peel and Slice the Onion Thinly. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Place Browned Pork Chops in a Baking Dish, Layer With the Sliced Onions. |
|
5
Done
|
Top With Mushrooms. |
|
6
Done
|
Mix Cream of Mushroom Soup With the Evaporated Milk. |
|
7
Done
|
Pour Over the Top of the Pork Chops and Onions. |
|
8
Done
|
Bake in the Oven For About 45 Minutes. |
|
9
Done
|
Serve Hot. |
