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Pork Chops Smothered In Mushroom Gravy

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Ingredients

Adjust Servings:
4 pork chops
1 (10 1/2 ounce) can cream of mushroom soup
0.5 (10 1/2 ounce) can milk
1/2 teaspoon salt and pepper
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
2 tablespoons olive oil

Nutritional information

373.2
Calories
241 g
Calories From Fat
26.8 g
Total Fat
7.8 g
Saturated Fat
80.6 mg
Cholesterol
567.4 mg
Sodium
7 g
Carbs
0 g
Dietary Fiber
1.1 g
Sugars
25.1 g
Protein
320g
Serving Size

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Pork Chops Smothered In Mushroom Gravy

Features:
    Cuisine:

    My mom made this as I was growing up. Less the season salt and garlic; salt, pepper and bottom of pan pork chop scrapping are enough for flavor. Mom always paired it with mashed potatoes and green beans. DELICIOUS! Thanks for your take on an old comfort food recipe. It was also DELICIOUS!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops Smothered in Mushroom Gravy, My mom used to make these for our family all the time They are my favorite and are wonderful served with white rice , My mom made this as I was growing up Less the season salt and garlic; salt, pepper and bottom of pan pork chop scrapping are enough for flavor Mom always paired it with mashed potatoes and green beans DELICIOUS! Thanks for your take on an old comfort food recipe It was also DELICIOUS!, Another great recipe You’re one of the best


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    Steps

    1
    Done

    In a Large Skillet, Add the 2 Tbs. of Olive Oil to Coat the Bottom of the Pan and Heat to Medium High Heat.

    2
    Done

    Season Both Sides of the Pork Chops With Your Salt, Pepper, Seasoning Salt, and Garlic Powder.

    3
    Done

    Brown Both Sides of the Pork Chops in the Skillet. About 5 Minutes.

    4
    Done

    Remove the Porkchops from the Skillet and Add the Can of Soup and the Milk. Mix It in Good an Be Sure You Scrape All the Goodies Off the Bottom.

    5
    Done

    After Mixing This Together Good in the Skillet Return the Pork Chops and Simmer on Low For About 30 Minute.

    6
    Done

    Once the Porkchops Are Done, the Mushroom Soup Is a Wonderful Gravy to Serve Over the Pork Chops and the White Rice If You Choose to Fix It as a Side.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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