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Pork Chops – Southern Style

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Ingredients

Adjust Servings:
2 pork chops
1/2 medium onion (diced)
1 - 2 slice bacon
2 tablespoons butter
2 tablespoons cornstarch
3/4 cup water
salt & pepper

Nutritional information

499.9
Calories
281 g
Calories From Fat
31.3 g
Total Fat
13.9 g
Saturated Fat
170.6 mg
Cholesterol
248.6 mg
Sodium
9.9 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
42.1 g
Protein
341g
Serving Size

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Pork Chops – Southern Style

Features:
    Cuisine:

    Easy to Make - Quick - Delicious and provided tender and juicy chops. After browning the chops in bacon grease, (I keep bacon grease on hand for certain recipes), I removed from them from the pan. Did my onions with 2 cloves of chopped garlic (Sorry :( we are garlic lovers) added my precooked bacon. used Beef Broth instead of the water for the gravy. Reheated the chops in the gravy. Served with some garden chopped parsley. DH and I loved it. Thank you so much for a keeper.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops – Southern Style, Simple, quick and tasty Something I threw together with the ‘scraps’ in my Fridge and surprised me with how great it tasted Feel free to remove as much ‘fat’ from the pan as you need to the more you leave, the better it tastes! Great with mashed potatoes!, Easy to Make – Quick – Delicious and provided tender and juicy chops After browning the chops in bacon grease, (I keep bacon grease on hand for certain recipes), I removed from them from the pan Did my onions with 2 cloves of chopped garlic (Sorry 🙁 we are garlic lovers) added my precooked bacon used Beef Broth instead of the water for the gravy Reheated the chops in the gravy Served with some garden chopped parsley DH and I loved it Thank you so much for a keeper


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    Steps

    1
    Done

    In 12" Skillet, Cook Bacon on Med Hi Heat. Remove Bacon from Skillet, but Leave Bacon Drippings.

    2
    Done

    Add 1 Tbsp Butter and Diced Onion. When Transparent, Remove from Skillet.

    3
    Done

    Reduce Heat to Medium, Lightly Salt and Pepper Both Sides of Pork Chops and Place in Skillet. Brown Both Sides (approx 2-4 Minutes Each).

    4
    Done

    Chop Up Bacon, and Add Both Bacon and Cooked Onion to Skillet.

    5
    Done

    Add 3/4 Cup Water (add More If You Want More Gravy), 1 Tbsp Butter, Cover and Simmer Until Cooked (5-10 Minutes - but Can Simmer For Up to 45 Minutes Easily).

    6
    Done

    Just Before Serving, Mix 2 Tbsp Cornstarch With Cool Tap Water (approx 1/4 Cup).

    7
    Done

    Place Pork Chops on Plates, Add Corn Starch/Water Mixture to Gravy/Drippings in Skillet and Bring to Quick Boil Stirring Frequently to Form Thick Gravy.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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