Ingredients
-
6
-
1/2
-
1/2
-
2
-
3
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Pork Chops Supreme, Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness Super easy dinner By Southern Living Homestyle Cooking , This turned out great! I cut up 4 small boneless pork chops to make the cooking quicker I added a packet of chicken OXO and some Rosemary (I love it with pork) The onions became soft and flavourful, almost like a thick sauce I served it with steamed cauliflower and pan-fried nugget potatoes There were no leftovers!!, This made a quick and tasty supper used two bone-in rib chops one medium onion and all the water/sugar/vinegar I will probably increase the liquid next time, as I really had nothing left, and I do like a bit of pan juices But the taste was very good Served with a simple saffron rice and chopped salad
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Steps
|
1
Done
|
Sprinkle Pork Chops With Salt and Pepper. |
|
2
Done
|
Cook Pork Chops in Hot Oil in a Large Skillet Over Medium-High Heat 5 Minutes on Each Side or Until Browned. |
|
3
Done
|
Drain. |
|
4
Done
|
Add Onions, and Remaining Ingredients to Skillet. |
|
5
Done
|
Cover, Reduce Heat to Medium, and Simmer 30 Minutes or Until Meat Is Tender. |
