Ingredients
-
1
-
4
-
1/2
-
-
3
-
3/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Season the Pork With Salt and Pepper. |
|
2
Done
|
Raise Heat to Medium and Add the Chops to the Pan and Saut For 7 Minutes. Turn and Cook Until Chops Are Browned and Done to Medium, About 7-8 Minutes Longer. Remove the Chops and Put in a Warm Spot. |
|
3
Done
|
Add the Onion to the Pan and Cook, Stirring, Until Soft, About 3 Minutes. Add the Stock and Boil Until It Reduces to 1/2 Cup, About 2 to 3 Minutes. |
|
4
Done
|
Stir in the Mustard, Herbs, and 1/8 Tsp Pepper. |
|
5
Done
|
Put the Chops on a Platter and Pour the Sauce Over the Meat. |
