Ingredients
-
4 - 6
-
1
-
1
-
1/4 - 1/3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Pork Chops with Garlic Black Bean Sauce, I made up this recipe a couple of nights ago and didn’t measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!, I made up this recipe a couple of nights ago and didn’t measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pan, Brown Both Sides of Pork Chops in Oil. |
|
2
Done
|
Stir Together Chicken Broth and Garlic Black Bean Sauce and Add to Pan. |
|
3
Done
|
Cover and Simmer For 45 Minutes. |
|
4
Done
|
Transfer Chops to a Serving Dish, Leaving Sauce in the Pan. |
|
5
Done
|
Stir Together Water and Corn Starch; Add to Sauce and Cook Until Thickened a Bit. |
|
6
Done
|
Pour Thickened Sauce Over Chops and Serve. |
