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Pork Chops With Glazed Apples And Stuffing

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Ingredients

Adjust Servings:
4 pork chops (with the bone)
1 (21 ounce) can apple pie filling (use comstock)
1 (6 ounce) box stove top stuffing mix (for pork)

Nutritional information

539.6
Calories
142 g
Calories From Fat
15.8 g
Total Fat
5.3 g
Saturated Fat
75.5 mg
Cholesterol
809.4 mg
Sodium
71.7 g
Carbs
2.9 g
Dietary Fiber
24.2 g
Sugars
27.4 g
Protein
391 g
Serving Size

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Pork Chops With Glazed Apples And Stuffing

Features:
    Cuisine:

    My family really loves this recipe. I found my recipe several years ago in a Taste of Home magazine. Sometimes I will use two cans of apple pie filling because my family likes that part so much.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops With Glazed Apples and Stuffing,This is one of my family’s favorites. Its easy and really good.,My family really loves this recipe. I found my recipe several years ago in a Taste of Home magazine. Sometimes I will use two cans of apple pie filling because my family likes that part so much.,My family of five ate it all!!! When everyone this family can agree on something its a keeper and this is it!!!! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Brown Pork Chops in Frying Pan.

    3
    Done

    Grease the Bottom of a Casserole Dish.

    4
    Done

    Put Apple Filling on Bottom of Dish.

    5
    Done

    Add Pork Chops on Top of That.

    6
    Done

    Top With "cooked" Stove Top Stuffing.

    7
    Done

    Bake For 35 Minutes Covered With Aluminum Foil.

    8
    Done

    Remove Foil and Bake For Another 10 Minutes.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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