Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chops With Horseradish-Maple Glaze,This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!,Great chops! It’s a very simple recipe but the flavors all pop. I really like that hint of horseradish – in fact I upped the amount just a tad! We were out of gas for the grill, so we pan-fried the chops. Still great! Made for Culinary Quest 2 by a Toasted Tourist.
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Steps
|
1
Done
|
Combine Maple Syrup, Horseradish, Mustard and Chile Powder. |
|
2
Done
|
Pour Over Pork Chops in Bowl, or Resealable Bag to Marinate For 1 Hour. |
|
3
Done
|
May Be Refrigerated, Covered, For 1 Day; Use at Room Temperature. |
|
4
Done
|
Preheat a Gas or Charcoal Grill to Medium High. |
|
5
Done
|
Reserve 3/4 Cups of Glaze. |
|
6
Done
|
Brush the Chops on Both Sides With Olive Oil and Season With Salt and Pepper. |
|
7
Done
|
Grill For 3 to 4 Minutes, Brush With Remaining Glaze, and Turn Over. |
|
8
Done
|
Grill For Another 3 to 4 Minutes, Brush, and Turn Again, For Medium-Well Doneness. |
|
9
Done
|
Arrange Chops on a Serving Platter and Brush With the Reserved 3/4 Cup of Glaze. |
