Ingredients
-
10
-
2
-
1/4
-
1/8
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pork Chops With Mushroom Sauce,I usually don’t cook with canned soup but this was great and very easy.,Will definetely make this again! Did not have the sage or minced onion (used 1/2 TBSP of onion powder instead). Despite not having those two things it was still great!!I only made 4 chops and had the perfect amount of sauce- would double the sauce if making any more. Will keep this and pass it on!,Like Amy I doubled the gravy mixture and added water. (We love gravy) This was easy and delicous! A winner in this house! My husband (pickiest man on earth) has asked to have it again!
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Steps
|
1
Done
|
Trim the Excess Fat from the Chops and Use It to Grease a Large Skillet. |
|
2
Done
|
Over High Heat, Brown Each Chop Lightly on Both Sides. |
|
3
Done
|
Salt and Pepper Each as It Finishes and Place It in the Crockpot. |
|
4
Done
|
Add the Sage. |
|
5
Done
|
Turn the Soup (undiluted) and the Onion Flakes Into the Still Hot Skillet. |
|
6
Done
|
Scrape the Pan Juices and Turn Them Into the Cooker. |
|
7
Done
|
Cover and Cook on Low For 8 to 10 Hours. |
