Ingredients
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1/4
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1/4
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2
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2
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1/2
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-
4
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-
-
-
-
-
-
-
Directions
Pork Chops With Mustard & Sour Cream Sauce, Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms., This recipe is delicious and I have made it a couple of times now. I do double the sauce and the second time I actually doubled the sour cream/broth but left the mustard at the same amounts, so it wouldn’t be so mustard-y, and I think I liked it better that way. I also did add in some garlic and onion powders and leave out the cornstarch because I always lightly coat my pork chops with a mixture of cornstarch, flour, and seasonings to get a nice crust on the outside of the chops. Once I brown the chops in the skillet, I set them aside, then pour the sauce into the skillet to scrape up all the yummy bits left behind and let it simmer about 5 min. to thicken before putting the chops back in for another 5 min. to cook the rest of the way through, smothering them in the sauce. I think this would be great to saute in some chopped onion as well. used 3 large chops and double the sauce and it was the perfect amount for us. Thank you for the yummy recipe!, Really nice! I doubled the “gravy” and I was glad I did. It was really delicious. I brined the pork chops for about an hour I almost always do, I think they are much moister that way. Like others, I seared the chops and then added the sauce and finished the cooking in the gravy. That way I could scrape up all the little brown bits that add so much flavour. This was very simple and definitely a keeper.
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Steps
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1
Done
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In a Blender Process Chicken Broth, Sour Cream, Both Mustards and the Cornstarch Until Mixture Is Smooth and not Lumpy. Transfer the Mixture to a Saucepan and Simmer Over Medium Heat Until It Becomes Thickened. Stir in the Parsley and Keep Sauce Warm. |
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2
Done
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Heat a Large Skillet. Season Both Sides of Pork Chops With Salt and Pepper and Cook on High Heat Until Browned; About 5 Minutes. Turn the Pork Chops Over and Cook Another 3 Minutes or Until Cooked Through. Transfer the Pork Chops to Dinner Plates and Spoon the Mustard Sauce Over the Top. |
