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Pork Chops With Pears

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Ingredients

Adjust Servings:
4 pork chops or 4 pork steaks
1 tablespoon oil or 1 tablespoon shortening
fresh ground pepper, to taste
freshly ground salt, to taste
8 pear halves in natural juice (well drained if canned)
2 tablespoons orange juice
1/4 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/4 cup dry sherry or 1/4 cup orange juice
1 tablespoon butter

Nutritional information

475.8
Calories
185 g
Calories From Fat
20.6 g
Total Fat
7.2 g
Saturated Fat
82.7 mg
Cholesterol
103 mg
Sodium
36.6 g
Carbs
2.5 g
Dietary Fiber
29.2 g
Sugars
23.2 g
Protein
398 g
Serving Size

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Pork Chops With Pears

Features:
    Cuisine:

    This was very good and used stuff I stock in my pantry. A simple way to serve an elegant dish! used some strawberry/banana orange juice since that's what I had on hand, but the tastes still matched well. This is one for my recipe box! :)

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops With Pears,One of our favorite ways to enjoy pork chops. This produces a really delicious end result — we hope you enjoy it!,This was very good and used stuff I stock in my pantry. A simple way to serve an elegant dish! used some strawberry/banana orange juice since that’s what I had on hand, but the tastes still matched well. This is one for my recipe box! :),Excellent recipe and very easy to make! My entire family enjoyed it. I have a very picky eater, and she wanted me to make it again the next day. My husband said it was restaurant quality. I did modify it a little. I had no OJ so I substituted the drained pear juice. I deglazed the frying pan with the sherry. I also used more cornstarch & water. used about 2 Tbsp. cornstarch and 1/4 c water. This will definitely added to my monthly menu!


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    Steps

    1
    Done

    In a Large Frying Pan, Brown the Pork Chops in Hot Oil; Drain.

    2
    Done

    Transfer the Pork Chops to a Shallow Baking Pan and Season With Salt and Pepper.

    3
    Done

    Arrange the Pear Halves Around the Chops.

    4
    Done

    Drizzle Orange Juice Over All.

    5
    Done

    Sprinkle With Brown Sugar and Cinnamon.

    6
    Done

    Pour Sherry Over All.

    7
    Done

    Place Butter in the Hollow of Pears.

    8
    Done

    Cover and Bake at 350f For 20 Minutes.

    9
    Done

    Uncover and Continue Baking For 20 Minutes, Until Meat Is Tender.

    10
    Done

    Place the Pears and Pork Chops on a Platter.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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