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Pork Chops With Quick Mushroom Gravy

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Ingredients

Adjust Servings:
4 bone in pork chops
1 tablespoon olive oil
2 (12 ounce) cans cream of mushroom soup (use generic!)
water
milk
salt
pepper
garlic powder

Nutritional information

512.7
Calories
282 g
Calories From Fat
31.4 g
Total Fat
8.8 g
Saturated Fat
137.3 mg
Cholesterol
1303.6 mg
Sodium
11.4 g
Carbs
0 g
Dietary Fiber
2.5 g
Sugars
44 g
Protein
372g
Serving Size

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Pork Chops With Quick Mushroom Gravy

Features:
    Cuisine:

    Baked the pork chops don't Skillet fry them and use the trimmings in the use of the mushroom gravy it makes it far more robust and beautiful

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Chops With Quick Mushroom Gravy, Yummy and easy to put together comfort food Make it with stuff from the pantry no fancy ingredients!!!, Baked the pork chops don’t Skillet fry them and use the trimmings in the use of the mushroom gravy it makes it far more robust and beautiful


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    Steps

    1
    Done

    Season Chops Well With Salt, Pepper,& Garlic Powder.

    2
    Done

    Brown on Both Sides in a Large Dutch Oven or Saucepan.

    3
    Done

    Remove Pork Chops to a Paper Towel Lined Plate and Sop Up Any Extra Oil or Fat With a Wadded Up Paper Towel.

    4
    Done

    Dump in Cream of Mushroom and Add 1 Can Water and 1 Can Milk.

    5
    Done

    I Usually Whizz This Up With My Immersion Blender Until Smooth.

    6
    Done

    Add Back the Pork Chops and Simmer For About an Hours.

    7
    Done

    the Longer They Simmer, the More Tender the Chops Will Become.

    8
    Done

    We Eat This With Mashed Potatoes (my Family Loves the Instant Ones) and Green Beans.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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