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Pork Chops With Sage And Sweetened

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	2 pork loin chops
	1 ounce butter
	1 tablespoon fresh sage chopped
	1 red onion halved and thickly sliced
	1 apple halved
	4 tablespoons dark muscovado sugar

Nutritional information

547

Calories

345 g

Calories From Fat

38.4 g

Total Fat

15.8 g

Saturated Fat

99.3 mg

Cholesterol

147.2mg

Sodium

33.1 g

Carbs

2.8 g

Dietary Fiber

26.8 g

Sugars

18.9 g

Protein

405g

Serving Size (g)

Serving Size

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Pork Chops With Sage And Sweetened

Name: Pork Chops With Sage And Sweetened
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

I wonder if I can customize the seasonings.

50 min
Serves 2
Easy

Ingredients

Directions

Pork Chops With Sage and Sweetened Apples

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Steps

1 Done	Preheat the Oven to 200/180/Gas 6. Heat Oil in a Frying Pan and Then Brown Chops For 2 Minutes on Each Side. Transfer to a Plate.
2 Done	Add the Butter to the Pan, Then When Melted, Add the Sage, Onion and Apple, Cut Side Down. Saute For About 5 Minutes and Then Transfer to a Roasting Tin, Turning the Apple Halves Cut Side Up and Sprinkle Them With the Sugar.
3 Done	Roast For About 15 Minutes, Adding the Pork Back to Them For the Last 10 Minutes.