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Pork Chops With Scalloped Potatoes And

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Ingredients

Adjust Servings:
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can chicken broth
6 pork chops
2 tablespoons vegetable oil
6 cups thinly sliced peeled potatoes
1 medium onion, thinly sliced
paprika (optional)

Nutritional information

577.8
Calories
259 g
Calories From Fat
28.9 g
Total Fat
10.4 g
Saturated Fat
152.6 mg
Cholesterol
976.9 mg
Sodium
31.1 g
Carbs
3.7 g
Dietary Fiber
2.2 g
Sugars
46.4 g
Protein
459 g
Serving Size

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Pork Chops With Scalloped Potatoes And

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    I made this last night and it was delicious! Even my picky eater liked it. I actually found the recipe on a different site but the directions were poorly written and the site had no accommodation for reviews. So I looked around and found the same recipe here with much more clear directions AND reviews. I followed the recipe very carefully with few modifications. I did not add salt but ended up putting a bit on the dish at the table. I read several reviews saying it needed something more in flavor so I added a generous amount of garlic. I cooked the garlic in the original pan with the butter. used 2 large pork chops. My casserole dish was a corning ware open roaster which can go right on the stove, so I pan fried the chops in it, saving another dirty pan. I read a number of reviews saying the chops were over cooked so I did not put them in the pan for the first hour. Then when I took the lid off I put the chops on top for the half hour. They came out just fine. Had some leftover scalloped potatoes which I put on my breakfast plate this morning. The were yummy! Thanks for such a great recipe AND the clear directions.

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pork Chops With Scalloped Potatoes and Onions,I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.,I made this last night and it was delicious! Even my picky eater liked it. I actually found the recipe on a different site but the directions were poorly written and the site had no accommodation for reviews. So I looked around and found the same recipe here with much more clear directions AND reviews. I followed the recipe very carefully with few modifications. I did not add salt but ended up putting a bit on the dish at the table. I read several reviews saying it needed something more in flavor so I added a generous amount of garlic. I cooked the garlic in the original pan with the butter. used 2 large pork chops. My casserole dish was a corning ware open roaster which can go right on the stove, so I pan fried the chops in it, saving another dirty pan. I read a number of reviews saying the chops were over cooked so I did not put them in the pan for the first hour. Then when I took the lid off I put the chops on top for the half hour. They came out just fine. Had some leftover scalloped potatoes which I put on my breakfast plate this morning. The were yummy! Thanks for such a great recipe AND the clear directions.,Very tasty meal but bland. To spruce it up I grilled the onions and added a light flour coating to the chops when searing. Also be sure to use unsalted butter as the chicken broth has salt in it too.


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    Steps

    1
    Done

    In a Saucepan Melt Butter Over Low Heat, Stir in Flour, Salt and Pepper.

    2
    Done

    Add Chicken Broth; Cook and Stir Constantly Until the Mixture Comes to a Boil.

    3
    Done

    Cook For One Minute Then Remove from Heat and Set Aside.

    4
    Done

    Season Pork Chops With Additional Salt and Pepper as Desired.

    5
    Done

    Brown Pork Chops in a Skillet Coated With Vegetable Oil.

    6
    Done

    Grease a 9 X 13 Baking Pan.

    7
    Done

    Layer Potato and Onion Slices in Pan.

    8
    Done

    Pour Broth Mixture Over the Potatoes and Onion.

    9
    Done

    Place Browned Pork Chops on Top of Potatoes.

    10
    Done

    Sprinkle Paprika and Parsley.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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