Ingredients
-
3
-
3
-
1 1/2
-
1/4
-
1
-
6
-
2
-
6
-
1
-
-
-
-
-
-
Directions
Pork Chops With Scalloped Potatoes and Onions, I found this recipe in a Taste of Home over 13 years ago It is a tried and true recipe that is especially satisfying on cold evenings , I made this last night and it was delicious! Even my picky eater liked it I actually found the recipe on a different site but the directions were poorly written and the site had no accommodation for reviews So I looked around and found the same recipe here with much more clear directions AND reviews I followed the recipe very carefully with few modifications I did not add salt but ended up putting a bit on the dish at the table I read several reviews saying it needed something more in flavor so I added a generous amount of garlic I cooked the garlic in the original pan with the butter used 2 large pork chops My casserole dish was a corning ware open roaster which can go right on the stove, so I pan fried the chops in it, saving another dirty pan I read a number of reviews saying the chops were over cooked so I did not put them in the pan for the first hour Then when I took the lid off I put the chops on top for the half hour They came out just fine Had some leftover scalloped potatoes which I put on my breakfast plate this morning The were yummy! Thanks for such a great recipe AND the clear directions , Very tasty meal but bland To spruce it up I grilled the onions and added a light flour coating to the chops when searing Also be sure to use unsalted butter as the chicken broth has salt in it too
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Steps
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1
Done
|
In a Saucepan Melt Butter Over Low Heat, Stir in Flour, Salt and Pepper. |
|
2
Done
|
Add Chicken Broth; Cook and Stir Constantly Until the Mixture Comes to a Boil. |
|
3
Done
|
Cook For One Minute Then Remove from Heat and Set Aside. |
|
4
Done
|
Season Pork Chops With Additional Salt and Pepper as Desired. |
|
5
Done
|
Brown Pork Chops in a Skillet Coated With Vegetable Oil. |
|
6
Done
|
Grease a 9 X 13 Baking Pan. |
|
7
Done
|
Layer Potato and Onion Slices in Pan. |
|
8
Done
|
Pour Broth Mixture Over the Potatoes and Onion. |
|
9
Done
|
Place Browned Pork Chops on Top of Potatoes. |
|
10
Done
|
Sprinkle Paprika and Parsley. |
|
11
Done
|
Cover With Aluminium Foil and Bake at 350 For 1 Hour or Until Potatoes Are Tender. |
|
12
Done
|
Remove Foil and Bake an Additional 30 Minutes, or Until Potatoes Are Tender. |
