Ingredients
-
4
-
1
-
1/2
-
2
-
1
-
1
-
3
-
1/8
-
-
-
-
-
-
-
Directions
Pork Chops With Sour Cream Sauce,This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: AlanLeonetti@q.com,Ive been making this recipe for about 45 years. Many years ago I began using pork stew meat rather than chops. And it works just as well. I was tired of cutting the cooked meat off the bone and into bite size pieces for my 4 kiddos! It is still a family favorite, and often requested when the children (all in their 40s and 50s now!) come to visit. And I still use stew meat!,QUESTION!!??? I ONLY HAVE THIN CHOPS, HOW WOULD I ADJUST THE QUANTITY OF THE RECIPE TO FIT? ALSO I WILL BE COOKING AROUND 10 OF THEM, WE ARE A LARGE FAMILY
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Steps
|
1
Done
|
Combine Sage, Salt and Pepper and Rub the Chops on Both Sides With the Mixture. Brown Chops on Both Sides, Lightly, in Hot Fat. Drain Off Excess Fat. Add the Onions and Consomme. Cover and Simmer 30 Minutes, or Until the Meat Is Almost Done. |
|
2
Done
|
Combine Sour Cream and Flour and Pour It Over the Chops. Simmer, Uncovered, 8 to 10 Minutes. Sprinkle With Parsley and Serve. Use the Extra Sauce Over White Rice, Wide Egg Noodles, or Mashed Potatoes. |
