Ingredients
-
2
-
1 1/2
-
1 1/2
-
2
-
3
-
16
-
3
-
2
-
-
-
-
-
-
-
Directions
Pork Chow Mein, Notes: This recipe is tasty and easy! Great recipe if you don’t have alot of time., This was good. I think it would have been much better with some sort of crunch in there like maybe cashews or something. All in all pretty good., Whenever my mother roasted a fresh ham, she’d make pork chow mein with the leftovers. It was one of my favorite meals. Ufortunately, she took the recipe to the grave. I tried to duplicate the recipe many times and failed. I had some leftover fresh ham and went looking for a recipe. When I saw yours, I thought it sounded very similar so I gave it a try. When I tasted it, I thought something was missing. I then remember my mother adding leftover gravy. I’m glad I saved my gravy, about a cup. When I added it, took me back 40 years! It was exactly like my mother’s. Thanks so much for posting. I made it another time but didn’t have homemade gravy. Used canned but didn’t taste the same. Now when I roast a fresh ham, I make sure I have enough gravy for this dish. If gravy was listed in the ingredients, I would have rated it 5 stars.
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Steps
|
1
Done
|
Heat the Oil in a Deep Skillet or Wok. |
|
2
Done
|
Saute the Onion and Celery 5 Minutes. |
|
3
Done
|
Mix in the Pork, Soy Sauce and Sprouts. |
|
4
Done
|
Cook 2 Minutes. |
|
5
Done
|
Mix the Cornstarch With the Broth. |
|
6
Done
|
Add to the Skillet, Stirring Steadily to the Boiling Point. |
|
7
Done
|
Cook 3 Minutes More. |
|
8
Done
|
Serve With Rice or Chow Mein Noodles. |
