Ingredients
-
2 - 3
-
1
-
2
-
3
-
1
-
1
-
2
-
1
-
1/4
-
3
-
-
-
-
-
Directions
Pork Chow Mein in 30 Minutes, A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker “Family Dinners In a Hurry” cookbook., I’m gonna turn this into soup., I didn’t have any pork roast, so I diced up some pork chops and stir-fried them instead. I also used green onions instead of regular onions and chicken bouillon mixed in water instead of condensed broth.
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Steps
|
1
Done
|
In a Large Skillet, Cook and Stir Pork, Onion and Celery in Oil Until Onion Is Tender. |
|
2
Done
|
Stir in Mushrooms With Liquid, Bean Sprouts, Pimiento and Chicken Broth. |
|
3
Done
|
Blend Soy Sauce and Cornstarch; Stir Into Vegetable Mixture. |
|
4
Done
|
Cook, Stirring Constantly, Until Mixture Thickens and Boils. Boil and Stir 1 Minute. Seve Over Chow Mein Noodles. |
