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Pork Chow Mein In 30 Minutes

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Ingredients

Adjust Servings:
2 - 3 cups cooked pork roast, cubed
1 medium onion, sliced
2 cups celery, sliced diagonally
3 tablespoons vegetable oil
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can bean sprouts, drained
2 tablespoons chopped pimiento
1 (10 ounce) can condensed chicken broth (1 1/4 c.)
1/4 cup soy sauce
3 tablespoons cornstarch
2 (3 ounce) cans chow mein noodles

Nutritional information

582.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
4.8 g
Saturated Fat
79 mg
Cholesterol
1859.9 mg
Sodium
44.2 g
Carbs
5.7 g
Dietary Fiber
8.3 g
Sugars
39.4 g
Protein
338g
Serving Size

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Pork Chow Mein In 30 Minutes

Features:
    Cuisine:

    I'm gonna turn this into soup.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Chow Mein in 30 Minutes, A very tasty and easy recipe using left over pork roast It is from a 1973 Betty Crocker Family Dinners In a Hurry cookbook , I’m gonna turn this into soup , I didn’t have any pork roast, so I diced up some pork chops and stir-fried them instead I also used green onions instead of regular onions and chicken bouillon mixed in water instead of condensed broth


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    Steps

    1
    Done

    In a Large Skillet, Cook and Stir Pork, Onion and Celery in Oil Until Onion Is Tender.

    2
    Done

    Stir in Mushrooms With Liquid, Bean Sprouts, Pimiento and Chicken Broth.

    3
    Done

    Blend Soy Sauce and Cornstarch; Stir Into Vegetable Mixture.

    4
    Done

    Cook, Stirring Constantly, Until Mixture Thickens and Boils. Boil and Stir 1 Minute. Seve Over Chow Mein Noodles.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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