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Pork Dumplings Gyoza

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Ingredients

Adjust Servings:
8 ounces ground pork (or any other meat/fish filling)
1 tablespoon minced ginger
1 tablespoon minced garlic
2 tablespoons finely chopped green onions
1 cup of finely chopped napa cabbage
1/4 cup water chestnut, chopped
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon olive oil
1 package wonton wrappers or 1 package gyoza skins
1 egg white
3 tablespoons peanut oil
1 teaspoon sesame oil
3 tablespoons soy sauce

Nutritional information

92
Calories
36 g
Calories From Fat
4 g
Total Fat
1 g
Saturated Fat
6.9 mg
Cholesterol
265.8 mg
Sodium
10.3 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
3.5 g
Protein
1039g
Serving Size

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Pork Dumplings Gyoza

Features:
    Cuisine:

    Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully. We enjoyed them thoroughly and I know I will make them again. Thank you for sharing!

    • 57 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pork Dumplings (gyoza), Delicious little gyoza or pot stickers to munch on while watching the game or a good movie , Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully We enjoyed them thoroughly and I know I will make them again Thank you for sharing!, Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully We enjoyed them thoroughly and I know I will make them again Thank you for sharing!


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    Steps

    1
    Done

    Cook Cabbage For 1-2 Minutes in Enough Water to Cover the Bottom of the Pan.

    2
    Done

    Remove from Heat and Drain Water.

    3
    Done

    Saute Pork in Olive Oil Until Cooked.

    4
    Done

    Add Ginger, Garlic, Sesame Seeds, Onions, Chestnuts, Cabbage, Soy, Corn Starch and Mix Until Blended and Remove from Heat.

    5
    Done

    Brush Wonton Wrapper With Egg White and Add One Spoonful of Meat Mixture.

    6
    Done

    Fold Bottom of Wrapper Over Top and Seal Into a Half Crescent.

    7
    Done

    Tighten Seal With Fingers.

    8
    Done

    Shallow Fry Dumplings in Peanut Oil at Medium Heat Flipping Over Once, Until Browned on One Side.

    9
    Done

    Serve With Dipping Sauce.

    10
    Done

    to Make Dipping Sauce: Mix Together and Serve With Dumplings.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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