Ingredients
-
8
-
1
-
1
-
2
-
1
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Pork Dumplings (gyoza), Delicious little gyoza or pot stickers to munch on while watching the game or a good movie., Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully. We enjoyed them thoroughly and I know I will make them again. Thank you for sharing!, Excellent flavor! I baked mine at 375 and had to use celery instead of water chestnuts, but otherwise followed the recipe faithfully. We enjoyed them thoroughly and I know I will make them again. Thank you for sharing!
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Steps
|
1
Done
|
Cook Cabbage For 1-2 Minutes in Enough Water to Cover the Bottom of the Pan. |
|
2
Done
|
Remove from Heat and Drain Water. |
|
3
Done
|
Saute Pork in Olive Oil Until Cooked. |
|
4
Done
|
Add Ginger, Garlic, Sesame Seeds, Onions, Chestnuts, Cabbage, Soy, Corn Starch and Mix Until Blended and Remove from Heat. |
|
5
Done
|
Brush Wonton Wrapper With Egg White and Add One Spoonful of Meat Mixture. |
|
6
Done
|
Fold Bottom of Wrapper Over Top and Seal Into a Half Crescent. |
|
7
Done
|
Tighten Seal With Fingers. |
|
8
Done
|
Shallow Fry Dumplings in Peanut Oil at Medium Heat Flipping Over Once, Until Browned on One Side. |
|
9
Done
|
Serve With Dipping Sauce. |
|
10
Done
|
to Make Dipping Sauce: Mix Together and Serve With Dumplings. |
