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Pork Egg Roll Bowl

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Ingredients

Adjust Servings:
1/4 cup low sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon onion powder
2 tablespoons sesame oil
4 scallions thinly sliced plus more for garnish
3 garlic cloves minced
1 teaspoon minced ginger
1 lb ground pork
kosher salt & freshly ground black pepper

Nutritional information

421.3
Calories
300g
Calories From Fat
33.4g
Total Fat
10.3 g
Saturated Fat
82mg
Cholesterol
727.8mg
Sodium
8.3g
Carbs
1.4g
Dietary Fiber
2.9g
Sugars
21.6g
Protein
167g
Serving Size (g)
4
Serving Size

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Pork Egg Roll Bowl

Features:
    Cuisine:

    Very easy & delicious! Ive always enjoyed the insides of egg rolls more than the wrappers, anyway. ??. Only change I made was lean ground turkey instead of pork, and served over a little rice. The mixture is great all by itself. Tasty!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Egg Roll Bowl, Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is topped off with a heavy drizzle of sweet and sour sauce., Very easy & delicious! Ive always enjoyed the insides of egg rolls more than the wrappers, anyway. ??. Only change I made was lean ground turkey instead of pork, and served over a little rice. The mixture is great all by itself. Tasty!, Way too easy, fast and delish. Will make again.


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    Steps

    1
    Done

    Whisk to Combine the Soy Sauce, Hoisin Sauce, Rice Wine Vinegar and Onion Powder in a Small Bowl or Measuring Cup; Set Aside.

    2
    Done

    Heat the Sesame Oil in a Large Nonstick Skillet Over Medium Heat. Add the Scallions, Garlic and Ginger and Cook Until Fragrant, 30 to 60 Seconds. Add the Ground Pork, Season With Salt and Pepper and Cook, Stirring Occasionally and Breaking It Up, Until Cooked Through, 6 to 8 Minutes.

    3
    Done

    Add the Coleslaw Mix. Toss to Combine and Cook Until the Cabbage Is Wilted and Tender, 5 to 7 Minutes.

    4
    Done

    Pour Over the Prepared Sauce, Stir to Combine and Continue to Cook For 2 to 3 Minutes. Drizzle With the Sweet Chili Sauce and Garnish With Sliced Scallions and Sesame Seeds.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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