Ingredients
-
1/2
-
3/4
-
1/2
-
4
-
3
-
1/2
-
1/2
-
1/2
-
1
-
2 - 3
-
1
-
8
-
-
-
1
Directions
Pork Egg Rolls With Sweet and Sour Sauce, From Taste of Home , Ground pork mix with all these ingredients makes a good egg roll , From Taste of Home
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Steps
|
1
Done
|
In a Large Skillet, Cook Pork Over Medium Heat Until No Longer Pink; Drain. Remove Pork With a Slotted Spoon and Set Aside. |
|
2
Done
|
in the Same Skillet, Stir-Fry Cabbage, Celery and Onions in Oil Until Crisp Tender. |
|
3
Done
|
Add Shrimp, Water Chestnuts, Bean Sprouts, Garlic, Soy Sauce, Sugar and Reserved Pork; Stir-Fry 4 Minutes Longer or Until Liquid Has Evaporated. |
|
4
Done
|
Remove from the Heat. |
|
5
Done
|
Position Egg Roll Wrappers With a Corner Facing You. |
|
6
Done
|
Spoon 1/3 Cup Pork Mixture on the Bottom Third of Each Wrapper. Fold a Bottom Corner Over Filling, Fold Sides Over Filling Toward Center. Moisten Top Corner With Water; Roll Up Tightly to Seal. |
|
7
Done
|
in an Electric Skillet, Heat 1 Inches of Oil to 375 Degrees. Fry Egg Rolls For 1-2 Minutes on Each Side or Until Golden Brown. Drain on Paper Towels. |
|
8
Done
|
For Sauce, Combine the Sugar, Cornstarch and Seasoned Salt in a Saucepan, Gradually Add the Remaining Ingredients. |
|
9
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. Serve With Egg Rolls. |
