0 0
Pork Fajita Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs pork tenderloin, cut into bite size pieces
2 tablespoons canola oil, divided
1 medium jalapeno pepper, seeded and diced
1/3 cup fresh cilantro, chopped
1 tablespoon cornstarch
2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cumin
2 teaspoons fresh garlic, minced
1 medium red bell pepper, sliced
1 medium green pepper, sliced

Nutritional information

276.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
2.5 g
Saturated Fat
74.8 mg
Cholesterol
601.8 mg
Sodium
19.8 g
Carbs
3 g
Dietary Fiber
3 g
Sugars
26.1 g
Protein
222g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork Fajita Casserole

Features:
  • Gluten Free
Cuisine:

I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.

  • 90 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Pork Fajita Casserole, I was looking for something like fajitas, but not to messy to eat I surfed around this site and created this from several other recipes Thanks to all those who inspired this recipe , I was looking for something like fajitas, but not to messy to eat I surfed around this site and created this from several other recipes Thanks to all those who inspired this recipe


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Combine First 14 Ingredients in a Large Zip Top Bag, Mix Well, Refrigerate Over Night For Best Flavor.

2
Done

Combine Soup, Rotel Tomatoes, and Salsa.

3
Done

Heat 1 Tablespoon Oil in a Large Non-Stick Skillet and Cook Pork Until Just About Done. Add Peppers and Onion and Cook an Additional 10 Minutes.

4
Done

Spray the Bottom on a 9x13 Pan With Cooking Spray.

5
Done

Layer Tortillas, Soup Mixture, Meat Mixture, Then Cheese.

6
Done

Repeat Ending With the Cheese.

7
Done

Cover With Foil and Cook at 350 For30 Minutes. Remove Foil and Cook an Additional 10 Minutes or Till Bubbling. Remove from Oven and Let Sit About 10 Minutes.

8
Done

I Would Have Preferred to Make This a Bit More Spicy, but I Am the Only One in My Family That Likes It That Way. Serve With Sour Cream If Desired.

Avatar Of Ariel Torres

Ariel Torres

Seafood specialist with a deep love for creating ocean-inspired dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Kenyan Black- Eyed Peas And Tomatoes
Honey Balsamic Chicken
next
Honey Balsamic Chicken
Featured Image
previous
Kenyan Black- Eyed Peas And Tomatoes
Honey Balsamic Chicken
next
Honey Balsamic Chicken

Add Your Comment

13 − twelve =