Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
3
-
1
-
2
-
-
-
-
-
Directions
Pork Fajitas, These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice…well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes., This is a perfect recipe if you are looking to start the New Year off light, healthy, & easy. Pork is tender & lime juice adds a twist of flavor. used ElPaso fajita seasonings and mini sweet peppers instead. Chopping could be done the night before and dinner would be ready in minutes the next day, but same day prep is quick also., This is so easy and so good. We had leftover pork tenderloin and simply used that. Because my pork was already cooked, I cooked the vegetables first and added the pork at the end to warm it. used a full packet of store bought fajita mix and it was perfect.
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Steps
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1
Done
|
Heat the Oil in a Large Skillet Over High Heat. |
|
2
Done
|
Add Pork, Sprinkle With the Salt and Pepper. |
|
3
Done
|
Cook, and Stir Constantly For 2 Minutes. |
|
4
Done
|
Add Peppers, Onion, Garlic, Cumin and Fajita Seasoning, Continue to Cook Until the Vegetables Are Crips-Tender, About 3-4 Minutes. |
|
5
Done
|
Stir in the Lime Juice, and Saute For About 2 More Minutes. |
|
6
Done
|
to Serve, Roll 3/4 Cup Meat Mixture in Each Tortilla and Garnish as Desired. |
|
7
Done
|
I Like to Put the Meat and Tortillas in a Platter and Bring It to the Table, and Let Everyone Make Up Their Own. |
