Ingredients
-
2
-
1/2
-
1
-
3
-
1
-
1/4
-
1
-
2
-
2
-
2
-
1/4
-
1
-
-
-
Directions
Pork Fried Rice, This is an quick and easy recipe that I found in Epicurean Magazine , We enjoyed this and will make it again
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Steps
|
1
Done
|
Heat the Peanut Oil in a Wok Until Smoking. |
|
2
Done
|
Season the Pork With Salt and Pepper and Stir Fry Until Cooked, About 3-4 Minutes. |
|
3
Done
|
Remove to a Bowl. |
|
4
Done
|
Add the Onion and Stir Fry For 1-2 Minutes and Add the Garlic and Cook 1 Minute. |
|
5
Done
|
Add the Carrots and Mushrooms and Cook For About 2 Minutes. |
|
6
Done
|
Remove the Mixture to the Bowl With the Pork. |
|
7
Done
|
Add the Egg to the Wok and Cook Until Set, Slice Into Pieces Using the Spatula. |
|
8
Done
|
Add the Rice and All the Ingredients in the Bowl Back to The. |
|
9
Done
|
Wok. |
|
10
Done
|
Add the Soy, Green Onions and Bean Sprout and Stir to Combine and Heat Through. |
|
11
Done
|
Season With Salt and Pepper and Stir in the Sesame Oil. |
