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Pork Fried Rice

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Ingredients

Adjust Servings:
2 tablespoons oil
1 cup sliced mushrooms
1 cup bean sprouts
3 cups cold cooked rice
1 cup cold cooked pork, small dice
2 green onions with tops, sliced
3 eggs, lightly beaten
1 tablespoon oil
3 tablespoons soy sauce
1/4 teaspoon pepper

Nutritional information

347.6
Calories
127 g
Calories From Fat
14.2 g
Total Fat
2.6 g
Saturated Fat
139.5 mg
Cholesterol
811 mg
Sodium
43.7 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
10.9 g
Protein
252 g
Serving Size

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Pork Fried Rice

Features:
    Cuisine:

    used shiitake mushrooms and it was amazing. If ur short on time this is a must make dish

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Fried Rice,Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you’re done!,used shiitake mushrooms and it was amazing. If ur short on time this is a must make dish,Fast easy dish. Good flavor. Will make this dish again and again.


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    Steps

    1
    Done

    Heat Oil in Large Skillet.

    2
    Done

    Saute Mushrooms For 2 Minutes.

    3
    Done

    Add Bean Sprouts, Rice, Pork, and Onion.

    4
    Done

    Cook and Stir For 6 Minutes.

    5
    Done

    Push Rice to the Side of the Skillet.

    6
    Done

    Add the 1 T Oil; Add Eggs; Cook and Stir Until Eggs Are Thickened.

    7
    Done

    Stir Eggs and Rice Together.

    8
    Done

    Stir in Soy Sauce and Pepper.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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