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Pork Fried Rice

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Ingredients

Adjust Servings:

	3/4 lb pork tenderloin cut into 3/8 inch cubes
	3 tablespoons peanut oil
	1 large white onion chopped
	1 cup young peas thaw if frozen
	1 cup baby carrots diced
	6 scallions cut into 3/4 inch pices
	1/4 teaspoon crushed red chili pepper flakes
	2 tablespoons oyster sauce
	4 tablespoons soy sauce
	3 cups cooked jasmine rice

Nutritional information

802.2

Calories

141g

Calories From Fat

15.8g

Total Fat

3.5 g

Saturated Fat

56.1mg

Cholesterol

1335.4mg

Sodium

129.7g

Carbs

Dietary Fiber

6.3g

Sugars

32.1g

Protein

262g

Serving Size (g)

Serving Size

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Pork Fried Rice

Name: Pork Fried Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 3/4; : 3; : 1; : 1; : 1; : 6; : 1/4; : 2; : 4; : 3

Features:

Cuisine:

Chinese

This is a very good recipe! It makes a LOT! used leftover pork roast and added an egg b/c DH wanted me to, but it would be just as good without the egg. Any veggie would work. I'll be making this one again as it is a fabulous way to use up leftovers!

55 min
Serves 4
Easy

Ingredients

Directions

Pork Fried Rice, Fast, easy, and delicious. One of my all time favorites., This is a very good recipe! It makes a LOT! used leftover pork roast and added an egg b/c DH wanted me to, but it would be just as good without the egg. Any veggie would work. I’ll be making this one again as it is a fabulous way to use up leftovers!, Fast, easy, and delicious. One of my all time favorites.

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Steps

1 Done	Heat Wok.
2 Done	Add Oil, Swirl to Coat.
3 Done	Cook Pork'til No Longer Pink.
4 Done	Add Onion, Cook'til Translucent.
5 Done	Add the Peas, Carrots, Scallions, Red Chile Flakes, Oyster Sauce, and Soy Sauce.
6 Done	Stir Fry'til Vegetables Are Crispy-Tender.
7 Done	Stir in Rice.