Ingredients
-
-
2
-
2
-
1/4
-
1
-
1
-
1/4
-
-
-
1
-
-
-
-
-
Directions
Pork Fried Rice, This recipe is pretty easy to make once you get the hang of it. You can double it to feed a crowd or you can freeze what you don’t eat. We love it with fresh snow peas from our garden – just add a tossed salad and a dinner roll and you have a meal., I hate to change a recipe and review it, but I HAVE to tell you how much I enjoyed this! I just ate my last spoonful of rice, and wondering if I have enough ingredients to make another batch! Had to omit the cabbage due to allergies; and for some reason, changed the water to vegetable broth at the last minute. WOW, was this good! Hubby loved it too! Thank you!, This recipe is pretty easy to make once you get the hang of it. You can double it to feed a crowd or you can freeze what you don’t eat. We love it with fresh snow peas from our garden – just add a tossed salad and a dinner roll and you have a meal.
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Steps
|
1
Done
|
Cut Tenderloin in Half (freeze Remaining or You Can Use It All in This Dish). |
|
2
Done
|
Slice Tenderloin Into Bite Size Pieces. |
|
3
Done
|
Dust With Flour. |
|
4
Done
|
Grate Carrots, Celery, and Cabbage (either Grate or Finely Chop). |
|
5
Done
|
Finely Chop Garlic, Thin Slice Green Onions. |
|
6
Done
|
1st Pan- Heat 3 Tbs Oil and 1/2 Tsp Sesame Oil, When Hot Add Tenderloin and Cook Until No Longer Pink, Add Garlic at End, Cook For 3 Minutes, Then Add 3 Wooden Spoonfuls of Lite Soy Sauce, Cook For Another 3 Minutes. |
|
7
Done
|
Add Veggie's Into the Meat, Stir and Cook About 5-10 Minutes. |
|
8
Done
|
2nd Pan- Heat 2 Tbs Oil and 1/2 Tsp Sesame Oil Unti Hot- Add Dry Rice and Coat With Oil, Stir For 3 Minutes Until Light Brown. |
|
9
Done
|
Then Add Water and Stir. |
|
10
Done
|
Take Meat and Veggie's and Add With Rice, Add Curry Powder. |
