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Pork Fried Sauce Noodles

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Ingredients

Adjust Servings:
1 (12 ounce) box extra firm tofu
1/3 cup korean chicken barbecue sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 (9 ounce) package of soba buckwheat noodles
1 large potato diced
1 carrot julliened
1 cup of sliced celery
1/2 cup water
1 cup pork thinly sliced into strips

Nutritional information

142
Calories
27g
Calories From Fat
3g
Total Fat
0.6 g
Saturated Fat
0mg
Cholesterol
581.2mg
Sodium
22.3g
Carbs
3.1g
Dietary Fiber
6.4g
Sugars
8.1g
Protein
223g
Serving Size (g)
5
Serving Size

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Pork Fried Sauce Noodles

Features:
    Cuisine:

    Loosely based on Zha Jiang Mian (???), or Fried Sauce Noodles". After one disappointing Chinese take-out dinner, I felt compelled to cook a more authentic dish for my wife.

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Pork Fried Sauce Noodles, Loosely based on Zha Jiang Mian (???), or Fried Sauce Noodles. After one disappointing Chinese take-out dinner, I felt compelled to cook a more authentic dish for my wife., Loosely based on Zha Jiang Mian (???), or Fried Sauce Noodles. After one disappointing Chinese take-out dinner, I felt compelled to cook a more authentic dish for my wife.


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    Steps

    1
    Done

    Boil the Water For the Noodles.

    2
    Done

    Carefully Slice the Tofu Into Small Square Pieces and Remove Excess Moisture by Placing Tofu Cubes Between Paper Towels or Kitchen Rags. Fry the Tofu Cubes and Set Aside. (watch Out For Splatter.).

    3
    Done

    in a Small Bowl, Mix the Bbq Sauce, Water, Soy Sauce, and Rice Vinegar.

    4
    Done

    Stir Fry the Onion, Celery, Carrots, and Potatoes. When the Carrots Are Soft, Add Half of the Sauce Mixture to the Vegetables. Stir to Evenly Coat Vegetables. Check If the Potatoes Are Thoroughly Cooked. Remove from Heat and Set Aside.

    5
    Done

    Coat the Pork Strips With Flour, Toss to Evenly Coat Individual Pieces. Let Stand For 5 Minutes Then Stir-Fry. Once the Pork Is Throughly Cooked and Brown, Stir in the Last Half of the Sauce Mixture.

    6
    Done

    Add the Vegetables and Stir. Once Evenly Mixed, Add the Tofu and Carefully Stir Everything Together.

    7
    Done

    Prepare Noodles Per Package Instructions. Once Cooked, Place a Serving Size of Noodles Into a Bowl.

    8
    Done

    Spoon a Layer of the Meat and Vegetable Mixture on Top of the Noodles.

    9
    Done

    Stick a Fork or Chopsticks Into the Bowl and Serve.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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