Ingredients
-
2
-
1
-
2
-
1 1/2
-
1
-
2
-
1/2
-
1
-
3
-
1
-
1
-
-
-
-
Directions
Pork Guisantes (Filipino Pork and Peas),From the best that I’ve ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!,Super easy and tasty weeknight meal. I added zucchini to the mix (plus extra water and extra simmer time). You can skip the tomato paste for an even simpler version.
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Steps
|
1
Done
|
Heat Oil in Large Skillet. |
|
2
Done
|
Saute Garlic, Onions and Pork Until Browned. |
|
3
Done
|
Add Soy Sauce, Patis, Water and Bay Leaf. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer Until Pork Is Tender, About 5-7 Minutes. |
|
5
Done
|
Add Tomato Paste, Peas and Pimientos. |
|
6
Done
|
Simmer For Another 5 More Minutes. |
|
7
Done
|
Salt to Taste. |
