Ingredients
-
-
1/3
-
1/4
-
2
-
1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
-
20
-
2
-
1/4
-
Directions
Pork Gyoza, Authentic Japanese recipe for these delicious dumplings! Your going to love this one Don’t forget the sauce!, These are good gyoza and easy to make In place of the cabbage and carrots, used a half bag of coleslaw mix that needed to be used up I also used a little extra sesame oil Thanks for the recipe , These are excellent! I made a whole pile of them and put them on a tray in the freezer and then into a freezer bag They are great appies and great for when guests come over! I found a great video on youtube com that shows how to fold them too, it’s called How to Make Gyoza by yongfook Thanks for a great recipe!
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Steps
|
1
Done
|
Combine All Filling Ingredients in a Bowl and Mix Well by Hand. |
|
2
Done
|
Place a Teaspoonful of Filling in a Wrapper and Put Water Along the Edge of the Wrapper. Make a Semicircle, Gathering the Front Side of the Wrapper and Sealing the Top. |
|
3
Done
|
Heat Oil in a Frying Pan. Put Gyoza in the Pan and Fry on High Heat For a Min Until the Bottoms Become Brown. Add 1/4 Cup Water in the Pan. Cover the Pan With a Lid and Steam the Gyoza For a Few Minutes on Low Heat. |
|
4
Done
|
Serve Warm With Gyoza Sauce. Can Be Found in Asian Food Stores. |
