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Pork Hamburgers With Stir Fried

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Ingredients

Adjust Servings:
600 g ground pork
2 teaspoons light soy sauce
1 teaspoon sesame oil
2 cloves crushed garlic
1/2 teaspoon sambal oelek (chili paste)
1/2 cup stale breadcrumbs
1 lightly beaten egg
ghee (for frying) or oil (for frying)
2 medium onions sliced
2 medium tomatoes chopped

Nutritional information

596.6
Calories
319g
Calories From Fat
35.5g
Total Fat
12.7 g
Saturated Fat
154.6mg
Cholesterol
448.4mg
Sodium
35.2g
Carbs
5g
Dietary Fiber
9.9g
Sugars
34.8g
Protein
419g
Serving Size (g)
4
Serving Size

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Pork Hamburgers With Stir Fried

Features:
    Cuisine:

    This is a dish some Chinese friends made for me in Malaysia. The meat patties can be frozen uncooked. It's quick and it's tasty.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Hamburgers With Stir Fried Vegetables, This is a dish some Chinese friends made for me in Malaysia. The meat patties can be frozen uncooked. It’s quick and it’s tasty., This is a dish some Chinese friends made for me in Malaysia. The meat patties can be frozen uncooked. It’s quick and it’s tasty.


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    Steps

    1
    Done

    Combine Mince, Soy Sauce, Sesame Oil, Garlic, Sambal Oelek, Breadcrumbs and Egg in a Bowl and Mix Well.

    2
    Done

    Divide Mixture and Make 8 Patties or Hamburgers.

    3
    Done

    Heat the Ghee or Oil in a Pan and Add the Patties in Batches and Cook Until Browned on Both Sides and Cooked Through.

    4
    Done

    Drain on Paper Towels.

    5
    Done

    Drain Away All but About 2 Tablespoons of the Ghee or Oil from Pan, Reheat It and Add the Onions and Cook Them Until Soft.

    6
    Done

    Add the Tomatoes, Snow Peas, Bean Sprouts and Hoisin Sauce Until Veges Are Just Tender About 3 Minutes.

    7
    Done

    Serve Veges Topped With the Patties and Sprinkle With Coriander.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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